Chickpea-Edamame Burgers with Tahini-Dill Sauce

What you need:

Burgers:
1 1/2 cups shelled edamame beans
1 1/2 cups cooked chickpeas
1/4 cup water
2 tablespoons tahini
2 teaspoons coconut aminos (or soy sauce)
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons sea salt
freshly ground pepper, to taste
1/2 cup quinoa flour (or brown rice flour) Tahini-Dill Sauce:
1 tablespoon tahini
2 tablespoons water
2 teaspoons lemon/lime juice
sea salt and pepper, to taste
1 teaspoon dill

What you do:

1. Preheat oven to 350 degrees F. Steam the edamame until soft. Combine chickpeas, edamame, water and tahini in a food processor until smooth (it's ok if the edamame is somewhat still a bit chunky)
2. Transfer to a bowl and stir in spices, aminos, and flour. Form into 7 patties. Bake for 20 minutes.
3. To make sauce, combine sauce ingredients in a small bowl.

Preparation Time:

20 minutes, Cooking time: 20 minutes

Cooking Time:

20 minutes

Servings:

6-8

Recipe Category:

Chickpeas (Garbanzo Beans)