added this 16 years ago
Cauliflower Poppers
What you need:
1 large head cauliflower, chopped to florets
juice of 1 lemon
3 cloves garlic, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper, to taste
2 tablespoons nutritional yeast
What you do:
1. Preheat oven to 400 degrees F. Whisk together the remaining ingredients.
2. Toss with the cauliflower.
3. Bake for 40 minutes, stirring once about halfway through the cooking time.
They're ready when they get nicely browned and they're tender but not mushy. I like to leave mine in until they get chewy blackened parts, but that's just me.
These are soooo good - sometimes when I want a light dinner I'll just make a batch and eat it all myself, easily as good as French fries!
Preparation Time:
10 minutes, Cooking time: 40 minutes
Cooking Time:
40 minutes
Servings:
4-5
SO HOW'D IT GO?
Mine always come out mushy. They're wonderful, but they're mushy, and I have to eat them with a fork. I feel like I'm doing something wrong. Anyone know what the problem is?
Or are they typically fork-foods?
Yes, I always use a fork. "Poppers" makes it sound like a finger-food or something, but really, it's the texture of cooked cauliflower...
Mine always come out mushy. They're wonderful, but they're mushy, and I have to eat them with a fork. I feel like I'm doing something wrong. Anyone know what the problem is?
Or are they typically fork-foods?
these are sooo good.
i made some changes, but nothing too major.
i like to enjoy the whole head of cauliflower for dinner if i make these.
The first time I made this recipe I ate the whole cauliflower, too, and I thought my intestines were going to explode! Stupid lessons in moderation!
I found this recipe to be flavorful. Even my husband, who is very picky when it comes to most vegetables, liked it. The only thing that I might change next time is that I'll use less salt, as the poppers were a bit on the salty side.
Thanks for sharing!
I could eat these infinitely, for the rest of my life and be totally satisfied.
gom gom gom gom... can't type or talk.... mouth and hands full of poppers.. nommmm... (i added a little agave to it and they are very. good.)
I loved these!!!! I use half a head of cauliflower and keep the coating the same, sans dill.
My 16 mnth old adores these too!
OMG delicious! A new regular ;)b
So good! I follow the recipe most of the time or add seasoned breadcrumbs...either way it's delicious!
These were terrific. Next time I will do a double batch so there are some to share. Thanks for the wonderful recipe.
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