Carrot / Vegetable Juice

What you need:

6 to 8 carrots
1 stalk of celery (cut into 1 inch pieces)
1 or 2 beet(s)
some green leaves from spinach, kale, lettuce or cabbage

What you do:

Run 6 to 8 carrots, 1 stalk of celery (cut into 1 inch pieces), along with 1 or 2 beet(s) in addition to some green leaves from spinach, kale, lettuce or cabbage through a juicer. You may vary the number of veggies as well as the quantity to create many different flavors. Find out which combinations you do like best. Enjoy!
Greetings from Bremen, Germany!

Preparation Time:

About 10 minutes

Cooking Time:

Servings:

Recipe Category:

Raw Juice