You are here

Member since April 2003

Carrot Cake

What you need: 

3 cups flour (you can use part whole wheat)
1 1/2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 egg substitutes (
2 teaspoons vanilla
1 cup apple sauce
2 cups carrots, shredded
1 cup crushed pineapple, undrained
nonstick spray
wheat germ

What you do: 

1. Preheat oven to 350 degrees F. Mix dry ingredients together. Add wet ingredients and mix until blended. Do not overmix.
2. Lightly spray a 9x13" pan or a 10" tube pan with nonstick spray. Sprinkle with wheat germ. Spoon in cake batter.
3. Bake about 35 to 45 minutes. A tube pan may take longer than a rectangular one. Make sure you test for doneness.
This cake is a bit heavy, but tastes great! It also freezes very well.'

Preparation Time: 
Cooking Time: 
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments

Fatal error: Allowed memory size of 134217728 bytes exhausted (tried to allocate 32 bytes) in /var/www/vegweb/includes/database/ on line 2278