Carrot Cake
3 cups flour (you can use part whole wheat)
1 1/2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 egg substitutes (http://vegweb.com/index.php?topic=7678.0)
2 teaspoons vanilla
1 cup apple sauce
2 cups carrots, shredded
1 cup crushed pineapple, undrained
nonstick spray
wheat germ
1. Preheat oven to 350 degrees F. Mix dry ingredients together. Add wet ingredients and mix until blended. Do not overmix.
2. Lightly spray a 9x13" pan or a 10" tube pan with nonstick spray. Sprinkle with wheat germ. Spoon in cake batter.
3. Bake about 35 to 45 minutes. A tube pan may take longer than a rectangular one. Make sure you test for doneness.
This cake is a bit heavy, but tastes great! It also freezes very well.'
SO HOW'D IT GO?
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