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Cajun Stuffed Peppers

What you need: 

4 large green bell peppers, par boiled and seeded
1 pound Soyrizo, broken into bits and browned
2 cups cooked brown rice
1/2 cup onions, chopped, and browned
1/2 cup celery, chopped and softened in microwave for 2 minutes
1/2 cup day old whole wheat bread crumbs
sea salt and cracked pepper to taste
1/2 teaspoon Cajun seasoning ( Tony Chachere's)
1 large can crushed tomatoes ( MUIR )

What you do: 

Set seeded peppers aside.
Stuffing: mix all other ingredients together.
*Fill the 4 par boiled green peppers with stuffing mix. Spoon crushed tomatoes on each top.
Set filled peppers in oiled baking pan with 1 inch water.
Cover with aluminum foil and bake for 30 minutes in preheated 350 Fahrenheit oven.

Preparation Time: 
30 minutes
Cooking Time: 
Recipe Category: 


Made this for Fat Tuesday.  I added a chopped hot pepper and garlic to the stuffing and substituted a spicy brat for the Soyrizo.  I sauteed the celery with the onions, garlic and brat in lieu of microwaving.  Altogether, the perfect amount of stuffing for 4 large peppers.  Awesome.  So tasty.  My omni boyfriend loved it.  Even told me he thought it was one of the best meals I've made...and I cook a lot!  Thank you so much for this recipe.


This recipe was AWESOME! My boyfriend who hates tomatoes, hates onions, hates peppers, and is a meat eater, LOVED it... he said he was super surprised and loved EVERYTHING about it! :-) I used diced fire roasted tomatoes in green chiles because that was all I had and it turned out really well. I also added a little chili powder, some cumin, garlic, and I doubled the cajun seasoning! REALLY AWESOME recipe though! Thanks!


:)>>> Soooo yummy!


these turned out really good. i added a full teaspoon of cajun seasoning and some garlic powder.


Cannot  wait  to  try  this;  I've  been  waiting  for  a  great  vegetarian  stuffed  pepper  recipe ,  New  Orleans'  style  !  Sounds  awesome !

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