added this 18 years ago
Cabbage No-Rolls
What you need:
3/4 cup long grain or brown rice
1 1/3 cups water
1 (15 ounce) can diced tomatoes
1/2 head cabbage, coarsely chopped
salt and pepper, to taste
dill, to taste
What you do:
Combine all ingredients and simmer until rice and cabbage are tender.
If using brown rice, simmer rice for 15 minutes before adding other ingredients.
Preparation Time:
Cooking Time:
Servings:
4
SO HOW'D IT GO?
This was so simple...and tasty. I like a lot of rice, so I double the amount of brown rice, added a cup more water, and it turned out perfect. It was warm, hearty, and most importantly, cheap to make!