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Bulgur Salad with Balsamic Vinegar

What you need: 

1 cup uncooked Bulgur Wheat
2 cups vegetable broth
1/2-1cup chopped carrots (I used frozen crinkle cut carrots)
2 tablespoon balsamic vinegar

What you do: 

Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10 minutes until broth is absorbed. Chill. When cold, stir in balsamic vinegar. Store covered in refrigerator.
Anyway, I thought this was very tasty, as did the other vegetarian type I served it to. (My husband was less enthusiastic, but then, one of his favorite foods is hot dogs.)

Preparation Time: 
Cooking Time: 
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