You are here

Member since April 2003

Black-eyed Pea Sweet Soup

What you need: 

2 cups (348 g) hot cooked sweet rice
2 cups (340 g) raw black-eyed peas
1 cup (200 g) sugar
1/2 cup (120 g) heavy coconut milk
1/4 teaspoon vanilla

What you do: 

1. Soak black-eyes peas overnight and drain. Pressure cook in 4 cups (948 g) of water for 20 mins (until tender but not falling apart).
2. Combine all ingredients, except for rice, in a pan. Heat the soup; when it starts to simmer add the hot rice.
3. Simmer, covered, for 20 minutes or as needed, stirring regularly to prevent burning on. Soup is finishe'd when its somewhat thickened.
4. Serve hot or cold.

Preparation Time: 
60 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

So what do you do if you dont have a pressure cooker?

0 likes
Log in or register to post comments

Fatal error: Allowed memory size of 134217728 bytes exhausted (tried to allocate 32 bytes) in /var/www/vegweb/includes/database/database.inc on line 2278