1/4 to 1/2 pound mesclun or baby romaine lettuce
1 ripe avocado, chopped
1 cup grape tomatoes, halved
2 to 3 tablespoons balsamic vinegar
3 packets Stevia
1 tablespoon diced fresh garlic
Sea salt and fresh pepper to taste
2 tablesppons diced sweet onion (optional)
Toss all of the ingredients together in a large salad bowl and serve.