Ingredients for crumble
1 cup almonds
1/2 cup shredded coconut
1/2 cup sprouted, dehydrated buckwheat
see this recipe [1] if you do not no how to sprout
or replace buckwheat with shredded coconut
dash of cinnamon
Ingredients for apple crumble pie filling
4 large apples, peeled and seeded
1 cup soft pitted dates (soaked in water if using drying dates)
1 tsp cinnamon
1/4 tsp good quality salt
Instructions for crumble
In a food processor place all ingredients and process
into a course flour.
Instructions for apple crumble pie filling
In a food processor with the slicing blade inserted,
slice all apples and transfer half to a mixing bowl
while leaving half in then the food processor.
With half of apples still in food processor change blade
from slicing blade to s-blade, add pitted dates and half
of the crumble mixture. plus until well combine but still chunky.
Instructions for apple crumble pie assembly
In a medium pie tin, glass baking pan or large plate,
start with 1 layer of dry crumble then apple filling
then whole sliced apples. repeat until all ingredients
are completely used.
This raw vegan apple crumble pie will store in fridge for
5 to 7 days and in freezer for 4 to 6 weeks.
Links:
[1] http://www.empowernetwork.com/thrivealivechef/blog/srouted-quinoa-tabouli/?id=thrivealivechef
[2] http://www.thrive-alive-chef.com/recipehealth-blog.html