2 small onions paulie
4tbsp oil of choice
1/2 cup water or white whine
1/2 cup brown sugar
1 small can of tomato paste
2tbsp of horseradish
cracked pepper
microscopic amount of ghost chili
lightly sautee onions for five minutes
deglase with white wine or water
add horseradish, cracked pepper as well as chili
add brown sugar, stir
then add tomato paste
turn heat down to low
let cook for ten minutes adjust consistency with liquid as you want it
refridgerate and serve on your favorite veggie burgers