Crispy Fried Green Beans

Author:

cakegirl

Preparation Time:

15 minutes

Servings:

Cooking Time:

5 minutes

Ingredients:

1 cup soda water
1 cup all-purpose flour

2 teaspoons salt (to taste)
1/2 teaspoon black pepper (to taste)

3 cups panko bread crumbs

1 pound green beans (ends trimmed)

Directions:

pre-heat your oil

In a large bowl whisk together the soda water, flour, salt and pepper.

Dip the green beans into the batter to coat, shake off the excess batter, and dip them into the panko bread crumbs.

Fry the green beans until they are gold and crispy.

Serve with your favorite dipping sauces.