Raw Chili

Author:

esbrown

Preparation Time:

30 mins

Servings:

4-6

Cooking Time:

let stand one hour

Ingredients:

2 cups chopped mushrooms (portobellos are good)
1 stalk celery chopped
1/2 cup fine chopped red onion, red bell pepper, carrot
1 large garlic clove, minced

1/2 Japolepeno pepper minced (You can add more jalepeno pepper if you want for had a different kind of hot pepper)
1 tablespoon extra virgin olive oil
1 tablespoon raw apple cider vinegar
1 tablespoon lime juice

For sauce
1/2 cup sun dried tomato soaked, save soak water
1 teaspoon each oregano, chili powder, cumin
pinch of cayenne pepper
pinch of natural sea salt
pinch of black pepper

Directions:

Toss all the chopped veggies and olive oil, vineger, and lime juice togeather. Set aside.
To make the sauce put sun dried tomato and 1/2 cup of soak water in blender jar and add all other sauce ingredients and blend into a paste. Do not over blend. Mix sauce and veggies togeather and let stand for one to two hours.

Serve with raw sour cream and cilantro.