½ cup flour
¼ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tbsp ground flax
1 can black beans(drained and rinsed)
1 cup of Vanilla soy milk
3/4 cup agave syrup
1 tsp vanilla extract
2-3 tbsp mini dark chocolate chips(dairy free)
In blender puree black beans, soy milk, and vanilla until smooth. Add remaining ingredients except chocolate chips. Blend until incorporated. Should be slightly lumpy. Fold in chocolate chips. Pour into a prepared 8x8 pan. Bake at 375 for 20 minutes.
*Baking time may vary