VegWeb
Published on VegWeb (https://vegweb.com)


Easy No Bake Cheesecake

Author: 
yookabu
Preparation Time: 
20 Minutes
Servings: 
4-6
Cooking Time: 
10 Minutes
Ingredients: 

Graham Cracker Crust:

12 sheets of cinnamon graham crackers

2 Tablespoons Earth Balance natural buttery spread melted

1 Tablespoon ground flax seed (Optional)

 

Cheesecake Filling:

2-8oz. Tofutti Cream Cheese

1.5 Cups Non-Dairy Whipped Cream

1/3 Cup any vegan sugar (1/2 for sweeter)

10 Sliced strawberries (Optional)

1 Cup blueberries (Optional)

Directions: 

Preheat oven to 375. In a zip-lock baggie smash graham crackers to fine crumbs with a rolling pin. Pour in buttery spread (& ground flax seed) Mix well with spoon until crumbly. Press into 9" pie pan or 8x8 baking pan. Bake for 7-10 minutes.

While crust is baking..

Mix Tofutti cream cheese, whipped cream, and sugar with hand mixer on high for about a minute until well blended.

After crust is done baking, pour in the filling. Top with strawberries & blueberries or any fruit of choice. Refrigerate for 2 hours.


Source URL: https://vegweb.com/recipes/easy-no-bake-cheesecake