VegWeb
Published on VegWeb (https://vegweb.com)


Mexican Quinoa Ensalada

Author: 
Robbie78
Preparation Time: 
30 mins
Servings: 
2
Cooking Time: 
20 mins
Ingredients: 

1 cup of uncooked quinoa

1 cup of black beans

2 Roma tomatoes 

1 Serrano pepper

1/2 cup of Cilantro 

1 small red onion

1 lime

1 Avacado 

Directions: 

Boil quinoa with 1 and 1/2 cups of water. Once it starts to boil put lid on and turn down to light simmer for 15 minutes. Once done take off of heat and let sit for another 5 mins.

Deseed and dice tomato and serranos and put in a bowl.  Finely dice cilantro and red onion and combine with tomatoes and peppers.  Slice lime and squeeze over veggies.

Heat black beans and sit aside

To complete dish combine 1 cup of quinoa, 1/2 cup of black beans, around 1/2 cup of Pico de gallo(veggies) and cube half an a Avacado and and add to your bowl.  

My wife and I love this, she likes to add corn. Enjoy!


Source URL: https://vegweb.com/recipes/mexican-quinoa-ensalada