1/2 small head red cabbage
1 red onion
2 to 4 cloves garlic
1 cup red lentils
3 cups water
1/4 cup soy sauce
Pepper, to taste
1) Chop red cabbage into 1” chunks. Course chop onion and mince garlic.
2) Add prepared vegetables along with the red lentils into the pot of a 2 quart slow cooker. Add water and soy sauce and cook on high for approximately 2 hours, or until lentils are desired texture. Season with pepper to taste and enjoy.