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Roasted Red Pepper Pate (or Dip)

Author: 
yabbitgirl
Preparation Time: 
Servings: 
Cooking Time: 
Ingredients: 

2 cups fire-roasted sweet red peppers, drained well
1 medium potato, microwaved and peeled (about 1/2 cup)
2 tablespoons lemon juice
1" lemon zest
1 teaspoon adobo spice blend
(http://vegweb.com/index.php?topic=42072 [1])
2 tablespoons olive oil
salt, to taste

Directions: 

1. Place all ingredients in the glass of an immersion blender and whizz until smooth.
2. Taste for salt. Chill well.
This goes great on toast, canapes, baked potatoes or as a dip. If you want it spicy you could add a little hot sauce.
Source of recipe: I made up this recipe.


Source URL: https://vegweb.com/recipes/roasted-red-pepper-pate-or-dip

Links:
[1] http://vegweb.com/index.php?topic=42072