1/4 cup coconut
1 bunch kale, chopped
cooking oil spray, as needed
3 tablespoons sweet chili sauce, or to taste
1 tablespoon Sriracha sauce, or to taste
1. Toast coconut in dry pan, then set aside in serving bowl.
2. Fry kale in same pan with cooking spray until the kale gets soft, bright green, but not soggy.
3. Toss kale with coconut, then add sauces.
You could add peanuts/peanut butter if you'd like, as well. Simple and yummy! I eat one bunch on my own.
Source of recipe: I wrote this recipe.