1 cup flour
1 cup brown sugar
1/2 cup white sugar
3 cups oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 cup nondairy milk (I use almond)
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 small apples, unpeeled and diced
1. Preheat oven to 350 degrees F and line 2 large cookie sheets with parchment paper. Mix all dry ingredients.
2. Make a well in center, and add wet ingredients. Knead with hands until mixture is moist, while stirring in apples.
3. Drop large spoonfuls of mixture on sheets. Bake for 15-18 minutes.
Source of recipe: Played around with an oatmeal cookie recipe.