1. Combine chia seeds, hemp seeds, raisins, and milk in a bowl, and stir well to combine. Leave to sit for about 5 minutes to let the milk get absorbed.
2. Gradually fold in the coconut and cacao. Top with fresh fruit slices, drizzle with agave, and enjoy!
If you're worried about keeping it 100% raw, you can make your own raw "mylk." http://vegweb.com/index.php?board=763.0 [1]
Source of recipe: I wrote this recipe, but I was inspired by a coconut chia pudding that someone made at a potluck a few months back.