1. Heat the sugar and orange juice in a medium pot. Once the sugar begins to dissolve, add the cranberries and spices.
2. Cook until the cranberries begin to dissolve and pop. Remove from heat. Allow to cool so the cranberry sauce will thicken. Remove the cinnamon stick. Serve.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/11/vegan-thanksgiving-feast-part-four... [1]