5 ounces frozen strawberries (I use organic fruit)
5 ounces frozen raspberries
6 ounces mixed berry vegan yogurt (I use Whole Soy & Co.)
1/3 cup green tea vegan ice cream (I use So Delicious green tea coconut milk ice cream)
1/4 cup nondairy milk (I use organic soy milk)
1/4 cup orange juice
1 teaspoon vanilla extract, optional
1. Dump everything in blender.
2. Blend until smooth. Eat!
If you are allergic to soy, then the So Delicious coconut milk berry yogurt makes a good substitute for the Whole Soy yogurt, and almond milk for the soy milk.
Source of recipe: I came up with this one day while bored and starving. I call it a Sweet-tart Smoothie because I think it tastes like the Sweet Tarts candy. It's easy and delicious.