1. Preheat oven to 350 degrees F and grease a loaf pan. Cream bananas with sugar, coconut milk and vanilla.
2. Mix flour, oats, baking powder, spices and coconut together in a large bowl. Add the the liquid mixture to dry, and mix until just combined. Add a little water or milk if the mixture is too thick.
3. Pour into prepared loaf pan, and sprinkle with sweetened flaked coconut on top. Place in the oven and bake 45 minutes-1 hour, or until a toothpick comes out clean, and the top of the loaf is golden brown.
Is best served cold, after being chilled in the fridge for a while.
Source of recipe: Experimenting in my kitchen.