1. Preheat the oven to 350 degrees F.
2. Hollow out the jalapeno halves, scooping out the seeds (I use a spoon).
3. Fill with vegan cream cheese, then wrap with vegan bacon (you can secure with a toothpick if you like).
4. Spread wrapped jalapenos on an ungreased cookie sheet.
5. Bake for 12 minutes. Enjoy!
Warning: These poppers are spicy and addictive!
Source of recipe: I converted my cousin's famous recipe to veganism.