3/4 gallon filtered water
3 bags jasmine green tea
1 (5 pound) honeydew melon, seeded and flesh spooned out
1. Heat the water on medium-high in a large pot. Add the tea bags.
2. Just before the water boils, remove the pot from the heat, and let stand until cool. When cooled, remove the tea bags and discard.
3. Add the honeydew to the bottom of the pitcher and pour the tea over it. Store in refrigerator until cold.
Enjoy.
Source of recipe: I wrote the recipe.