1 cup flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin
1/3 cup canola oil
1 teaspoon vanilla
1/2 cup raisins
1. Preheat oven to 350 degrees F. and grease muffin tin. Combine flours, baking powder, soda, sugar, salt and spices in large bowl.
2. Slowly stir in the pumpkin, canola oil, and vanilla. Mix into consistent dough and fold in the raisins.
3. Fill prepared tins 3/4 full. Bake for 20-25 minutes.
Source of recipe: I made this!