1 cup flour
1 cup whole wheat flour
1 and 1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
Zest from two lemons
1 cup soymilk
1/3 cup oil
1 teaspoon lemon juice
1 tablespoon vinegar
1 1/2 cup blueberries
1) Preheat oven to 400 degrees Fahrenheit.
2) Mix together both flours, baking soda, and salt in large bowl. In a separate bowl, combine sugar, zest, soymilk, oil, lemon juice, and vinegar. Stir liquid ingredients into dry ingredients and mix well. Gently fold in blueberries.
3) Place mixture into muffin tins about 3/4 full and bake for 20 minutes.
Source of recipe: modified by my mother's recipe