1. Into a pan, add nondairy milk, then nutritional yeast. Toss in dashes onion, garlic and salt.
2. Whisk vigorously over low heat. Add flour and whisk vigorously to remove clumps. Get it nice and hot.
3. If it is too thin, add a dash more flour. If it is too thick, add a little water.
4. When you love the consistency, add a little squirt of ketchup for color and a certain nacho-iness.
Pour over everything! Mmmmm. It's cheese gravy!
Source of recipe: I just moved and I don't have a blender, so making my favorite, but time consuming, almond based blender cheez recipe was out of the question. I created this on the spur of the moment. I actually like it better than the other recipe, and it's stupid fast! (also almost fat free!)