1 cup nondairy milk
1-1/2 teaspoons cider vinegar
2 cups whole wheat flour
1/2 cup raw sugar
1/4 cup (heaping) wheat germ (I used Hodgson Mill Cinnamon and Flax brand)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 small ripe banana, mashed
1/2 cup applesauce
1. Preheat oven to 350 degrees Fahrenheit.
2. Measure soy milk into a small bowl and add cider vinegar. Let sit while you measure out the other ingredients.
3. In a medium bowl, combine all dry ingredients (flour, sugar, wheat germ, baking powder, baking soda, cinnamon, and salt); thoroughly mix. Add the mashed banana, applesauce, and nondairy milk-vinegar mixture; stir until well mixed, but don't over mix. Fill muffin pan.
4. Bake in oven for 20 to 25 minutes (depending on your oven). Let cool and enjoy!
Source of recipe: I wrote this recipe.