1. Spread mustard over the tortillas.
2. Lay 2 slices vegan cheese on each tortillas then vegan turkey.
3. Sprinkle on sauerkraut, then spinach. Fold over.
4. Grill/fry in skillet/microwave them until hot, as you would a quesadilla. Top with hot sauce or vegan sour cream.
Source of recipe: Cleaning out the fridge resulted in these tasty little triangles.