1. In a microwave-safe bowl, heat rice in microwave. In another microwave-safe bowl, combine black beans, cumin, salt, and pepper; heat in microwave.
2. Spray both sides of tortilla with vegetable cooking spray and place in large skillet. Brown on one side, then flip to brown on other. Once flipped add vegan cheese to melt. Brown second side and place on working surface or plate.
3. Spoon brown rice and black beans on top of cheese, then add avocado, salsa, vegan sour cream, and shredded lettuce.
4. Fold and roll tortilla into burrito and serve.
This could serve 1 really hungry person or make 2 smaller burritos (if cut in half).
Source of recipe: I threw some stuff together and this is what happened.