1. In a bowl with warm water, place a spring roll wrapper. Leave it in the water for 15 seconds, or until the wrapper just becomes pliable. Remove wrapper and place on a plate.
2. In the center of the spring roll wrapper, place a fourth of the avocado. Add a fourth of the garlic and hot sauce. Wrap spring roll making sure to close ends. Repeat till avocados are all used.
3. Heat oil in pan. (I prefer grapeseed oil. It has a milder flavor than olive oil and is a bit more healthy.)
4. Fry avocado spring rolls till all sides are slightly brown and crispy. You can enjoy this with the dipping sauce of your choice. I prefer them plain.
Source of recipe: This recipe was inspired by the Avocado Egg Rolls at The Cheesecake Factory.