1 cabbage, chopped
6 carrots, chopped, optional
1 (24 ounce) jar tomato sauce
1 bouillion cube
1 (12 ounce) package vegan ground round (I use Yves)
salt and pepper, to taste
8 cups rice, cooked
1. Put cabbage, carrots, sauce, bouillon, and tomato sauce jar full of water in large pot.
2. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are soft.
3. Stir in ground round. Salt and pepper to taste. Serve over hot rice.
All the deliciousness of cabbage rolls, none of the work!
Source of recipe: I wrote this recipe.