1/3 onion, chopped
olive oil, as needed
1 teaspoon chili powder
1 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt and pepper
1/2 teaspoon garlic powder
1 pound extra firm tofu
big handful fresh spinach
2 medium tomatoes, chopped
1/4 cup salsa
1. Saute the onion in some olive oil until it sweats. Add all dry seasonings plus a few tablespoon water and stir.
2. Crumble tofu in with your hands; make sure it isn't too chunky. Mix well and allow to simmer for about 5 minutes to blend flavors.
3. Add spinach, tomatoes, and salsa, and stir. When the spinach has wilted, everything will be hot and flavorful.
Serve with toast, or as taco or burrito in tortilla.