1/2 teaspoon cinnamon
1/4 cup desiccated coconut
1 cup nuts (raw almonds, cashews, macadamias)
1/2 cup pitted chopped dates (I use organic)
1/2 cup dried apricots, chopped
1/2 cup raisins
2 tablespoons unsweetened cocoa powder
1/8 teaspoon natural almond essence
1 tablespoon fresh orange juice
1. Mix the coconut and cinnamon in a small bowl and set aside for rolling.
2. Put all other ingredients except orange juice in a food processor, and slowly add in the orange juice if it doesn’t bind together completely.
3. Roll into small balls and coat with the coconut mixture.
4. Store in a sealed glass container in the fridge.
Source of recipe: I wrote this recipe.