2 frozen bananas, sliced
2 cups fresh or frozen mango, sliced
1 cup orange, cubed (about 1/2 large orange)
2 cups coconut water
1/2 cup unsweetened shredded coconut
1 tablespoon agave nectar (optional)
1/2 teaspoon coconut essence (optional) can use vanilla extract
pinch Celtic sea salt
Throw everything in the blender and puree until smooth and creamy. YUM!
Source of recipe: I wrote this recipe.