4 ripe organic avocados
3/4 to 1 cup raw agave nectar, to taste
1/2 to 3/4 cup raw cacao powder or cocoa powder, this will vary according to the cocoa powder used
3 tablespoons raw almond butter OR 1/4 cup coconut cream
2 tablespoons natural vanilla extract
1/2 teaspoon ground cinnamon
pinch Celtic sea salt
1. Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
2. Spoon into glasses and chill for a couple of hours before serving. YUM!
Source of recipe: This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!