1 3/4 cups raw or organic sugar
1/2 cup nondairy milk
1/2 cup vegan butter
1/4 cup unsweetened cocoa
1/2 cup peanut butter
3 cups oats
1 teaspoon vanilla extract
1. In a medium saucepan, combine sugar, nondairy milk, vegan butter, and cocoa. Bring to a boil and cook for 1 1/2 minutes.
2. Remove from heat, and stir in peanut butter, oats, and vanilla.
3. Drop by teaspoonfuls onto wax paper. Let cool in fridge (freezer if you are in a hurry) until hardened.
Source of recipe: Modified from the non-vegan version my grandma would make