1. Chocolate Fudge: Process the cashews in a food processor until it turns into a dense butter (it should look sort of like play-doh but still be crumbly, no lumps though!) Then add cocoa and salt. Blend until combined. Add maple syrup, coconut oil, and vanilla. Blend until thoroughly combined, it should ball up at this point. Take out and set aside on cutting board or clean countertop.
2. Peanut Butter Fudge: Process cashews the same way as for the chocolate fudge. Add salt, blend until combined. Add peanut butter, maple syrup, coconut oil, and vanilla. Process until thoroughly combined.
3. Rip dough into 4 large chunks so you have 8 total. Marble fudge by combining the 8 separate pieces together, and knead until you see it marbling. Shape into a 1-inch thick flat rectangle. Chill covered in fridge overnight or at least 3 hours.
Source of recipe: This is an original recipe.