2 tablespoons fake beef stock powder (if you like it salty)
2-1/2 cups water -- enough to make up the broth
1 tablespoon vegan margarine
2 teaspoons dried onion flakes
1 teaspoon garlic powder
flour - enough to thicken
Put the powder and the water in a saucepan; bring to a boil. Melt margarine in the broth. Stir in the onion flakes and garlic powder. Add the flour in parts, stirring constantly until gravy is thickened.
Source of recipe: I was playing around in the kitchen, i needed gravy and had run out of soysauce.