1. Melt the margarine in a frying pan. Add dried onion flakes and garlic. Once browned, tear or chop silverbeet and add to pan.
2. Let this fry for a few seconds then add soy sauce and vinegar. Turn down the heat and let this reduce, tossing occasionally.
3. Add a dash of paprika, to taste. When the silverbeet is soft and has absorbed some of the liquid, but is still green, it is ready to serve.
Source of recipe: I was playing around in the kitchen after visiting a farmer's market, and this is what I came up with.