1. Preheat oven to 325 degrees F. Mix all the ingredients in a big bowl and empty onto a baking sheet.
2. Bake and mix around the granola every 10 minutes for 40 minutes.
3. Make sure it's a deep golden brown. When it's done, stir it up one final time and compress it so when it cools you can break it up, and have clusters.
This granola is amazing on vegan ice cream!!
Check out my blog for more vegan recipes (specializing in gluten-free):
http://www.sketch-freeveganeating.blogspot.com [1]
Source of recipe: The original recipe came from Barefoot Contessa. I replaced the sweetened coconut with unsweetened and added more agave to make up for sweetness. I used safflower oil instead of canola because it's the only baking oil left that isn't genetically modified. I asked my sister what hemp seeds tasted like and she said hemp, but it was really subtle and made the granola taste kind of earthy but in a good way. Definitely something a hippie would eat.