1. For falafel, grind up the chickpeas in a food processor. Add onion, flour, and seasonings (cumin, parsley, garlic powder, salt, and pepper). Keep processing until the mixture becomes a thick paste.
2. Heat canola oil in a small saucepan to about 350 degrees Fahrenheit. While the oil is heating up, take a golf ball sized about of the chickpea mixture, roll it into a ball, then slightly flatten it. Fry the patties in oil until they are golden and crispy.
3. For sauce, In a bowl, thoroughly stir together all sauce ingredients.
That's pretty much it! It's really simple but delicious! Hope you enjoy it.
Source of recipe: Starving and had a can of chickpeas. Sooo delicious! I make this the traditional middle eastern way by placing the falafel on pita bread and veganizing my Greek family's Tzatziki sauce!