1 vegan chicken cutlet
2 tablespoons vegan mayonnaise (more/less as desired, I use Vegenaise)
1 tablespoon nutritional yeast
1 teaspoon basil
ground pepper, to taste
Cook vegan chicken cutlet as it is directed. Cut cutlet into small pieces then add in veganaise, basil, and ground pepper. Mix everything very well and serve on whatever you want.
I either put it on some toasted whole wheat bread or a roll with some vegan melted cheddar cheese.
Hope you enjoy :D
Source of recipe: Messing around ;)