1 pound extra-firm tofu, diced
1 onion
1 - 15 ounce can white beans
Hummus (I used green olive)
Baby spinach
1 yellow summer squash
1 green summer squash
Veggie oil
Sesame oil (optional)
4 wraps (I used spinach)
1) If desired, fry the tofu and onions (I sauteed both) or you can just leave them uncooked. Grate the squashes and mix them together.
2) Take a wrap and spread with a layer of hummus. Then add spinach, a handful of squash mix, some tofu and onion mixture and some white beans. If you're using some sesame oil, I added it to the tofu and onion mixture once it was done cooking.
Source of recipe: I made this.