1 (15.5-ounce) can garbanzo beans (or chickpeas), rinsed
1/3 cup pickled, sliced jalapenos
2 tablespoons juice from jar of pickled jalapenos
2 tablespoons extra virgin olive oil
2 tablespoons tahini
1 clove garlic
1/2 teaspoon ground cumin
1/4 teaspoon paprika
pinch kosher salt
In a food processor, puree all of the ingredients. You may want to add more jalapeno-jar juice in order to attain your desired consistency. Transfer to a bowl. If you want to be a little fancy, drizzle with a bit of olive oil and sprinkle with paprika. Gobble gobble!
Source of recipe: I came up with this recipe!