1-1/2 to 2 cups fresh apple or pear juice (about 7 apples or pears)
1 teaspoon to 1 tablespoon fresh ginger, minced
2 pears, cored, roughly chopped
1 small lemon or lime, peeled and deseeded
1 stalk celery, roughly chopped
2 large leaves Swiss chard, stalks removed and torn into pieces
2 large leaves of kale, stalks removed and torn into pieces
1) Place juice in a blender. Add all other ingredients and blend until smooth.
Source of recipe: This recipe is a creation from my imagination... and my taste buds