2.2 ounces vegan imitation crab (I get mine via vegcyber.com)
4 capers, minced
1/2 stick celery, chopped
1 clove garlic, crushed and chopped
4 tablespoons vegan mayonnaise
1 scallion, white part only, chopped
1/4 teaspoon dill
1/8 teaspoon oregano
1/4 teaspoon lime juice
Mixed salad greens
1 vine ripe tomato, cut into wedges
2 small snow cap mushrooms, sliced
1 radish, sliced thin
1/4 small red onion, sliced thin
1) Combine all ingredients accept salad veggies and chill in freezer for five minutes. I generally chop the veggies for the salad during this time.
2) Combine salad fixings, keeping tomatoes separate. Place tomatoes on top of salad like a bull's eye, then scoop imitation crab mix at the center of the tomatoes. Serve alone, or with crusty bread.
Source of recipe: This also taste great with imitation tuna instead of imitation crab.