VegWeb
Published on VegWeb (https://vegweb.com)


Easy Raspberry Jam

Author: 
Quetzal
Preparation Time: 
5 minutes, Cooking time: 15 minutes
Servings: 
Cooking Time: 
15 minutes
Ingredients: 

3 cups chopped raspberries, fresh or frozen
2 cups sugar
2 tablespoons lemon juice

Directions: 

1. In a large skillet or saucepan, mash up raspberries to desired consistency. Turn heat on high, then add sugar and stir continuously until mixture comes to a boil. Add lemon juice, and keep stirring.
2. To test if the jam is done, put a spoonful of jam into a cold bowl and then taste. If right consistency and taste, turn off heat and jar in a sterile jar immediately. If not, keep stirring and rechecking.
3. Allow to cool before serving.


Source URL: https://vegweb.com/recipes/easy-raspberry-jam